Compatible Devices: Computer, tablet, mobile phone (Android, iOS)
Teaching Methods: Interactive activities, audio, video, full-text, etc.
Available Languages: English, Spanish, Chinese, Korean, Vietnamese, Tagalog, and ASL
Length: 75 minutes
This food handlers card holds the ANSI food handler training program accreditation (ASTM e2659-2015) and is the exclusive provider of online food safety training for Riverside County, California. The Riverside County Food Handlers Card Training is required for Riverside County, California food workers and has been customized in partnership with the Riverside County Department of Environmental Health to meet all local requirements.
The purpose of the food handlers card training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by Riverside County Department of Environmental Health.
This training and test will prepare the learner to become a responsible food handler. A “food handler” is generally understood to be a food worker in a non-managerial role.
After this course you will be able to:
- Describe how food can make people sick after being contaminated by physical, chemical, or biological hazards.
- Appreciate that the behavior of food handlers directly affects the safety of food.
- Keep hands and body clean to prevent contaminating food and food contact surfaces.
- Use appropriate barriers to prevent bare hand contact with food.
- Identify which symptoms require staying home from work or reporting an illness or symptom to the manager.
- Identify the appropriate time and temperature requirements for keeping food safe during specific stages in the flow of food.
- Describe how to keep the workplace and equipment clean.